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Seafood
Teriyaki Salmon Bowl
- Cooked FreshEvery Week
- Never FrozenReady to Heat
- Ready in3 minutes
EntreesSeafoodContains WheatContains FishContains Soy
What's inside
- Teriyaki Salmon Bowl
- Brown Rice
- Mixed Vegetables
Allergens
- Wheat
- Fish
- Soy
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories860
Total Fat38 g
Total Carbohydrate110 g
Protein52 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
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Macros860cal
- Protein
- 52g21%
- Carbohydrates
- 110g44%
- Fat
- 38g35%
Carb
152 cal · 3g protein · 33g carbohydrates · 1.5g fatVegetable
156 cal · 5g protein · 36.3g carbohydrates · 0.1g fatQuantity
1
$22.25
per meal
