Seafood
Teriyaki Salmon Bowl
- Cooked freshevery week
- Never frozendelivered cold
- Ready in3 minutes
EntreesSeafoodContains WheatContains FishContains Soy
What's inside
- Teriyaki Salmon Bowl
- Brown Rice
- Mixed Vegetables
Allergens
- Wheat
- Fish
- Soy
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered cold — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories754
Total Fat38 g
Total Carbohydrate85 g
Protein48 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
Reviews
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Macros754cal
- Protein
- 48g22%
- Carbs
- 85g39%
- Fat
- 38g39%
Carb
152 cal · 3p / 33c / 1.5fVegetable
156 cal · 5p / 36.3c / 0.1f$22.25
