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Seafood
Garlic Shrimp
- Cooked FreshEvery Week
- Never FrozenReady to Heat
- Ready in3 minutes
EntreesSeafoodContains DairyContains ShellfishContains Soy
What's inside
- Garlic Shrimp
- Gluten-Free Fettuccine
- Sautéed Spinach
Allergens
- Dairy
- Shellfish
- Soy
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories439
Total Fat11 g
Total Carbohydrate53 g
Protein33 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
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Macros439cal
- Protein
- 33g30%
- Carbohydrates
- 53g48%
- Fat
- 11g22%
Carb
220 cal · 4g protein · 44g carbohydrates · 4.3g fatVegetable
72 cal · 3.2g protein · 5.3g carbohydrates · 4.8g fatQuantity
1
$18.55
per meal
