Seafood
Sweet Chili Shrimp
- Cooked freshevery week
- Never frozendelivered cold
- Ready in3 minutes
EntreesSeafoodContains DairyContains WheatContains ShellfishContains Soy
What's inside
- Sweet Chili Shrimp
- Jasmine Rice
- Corn Succotash
Allergens
- Dairy
- Wheat
- Shellfish
- Soy
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered cold — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories502
Total Fat2 g
Total Carbohydrate86 g
Protein29 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
Reviews
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Macros502cal
- Protein
- 29g24%
- Carbs
- 86g72%
- Fat
- 2g4%
Vegetable
98 cal · 0.9p / 20.2c / 0fCarb
149 cal · 3p / 34.5c / 0f$18.15
