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Seafood
Sweet Chili Salmon
- Cooked FreshEvery Week
- Never FrozenReady to Heat
- Ready in3 minutes
EntreesSeafoodContains DairyContains WheatContains FishContains Soy
What's inside
- Sweet Chili Salmon
- Jasmine Rice
- Corn Succotash
Allergens
- Dairy
- Wheat
- Fish
- Soy
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories738
Total Fat36 g
Total Carbohydrate82 g
Protein46 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
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Macros738cal
- Protein
- 46g22%
- Carbohydrates
- 82g39%
- Fat
- 36g39%
Vegetable
98 cal · 0.9g protein · 20.2g carbohydrates · 0g fatCarb
149 cal · 3g protein · 34.5g carbohydrates · 0g fatQuantity
1
$23.35
per meal
