Seafood
Jerk Shrimp
- Cooked freshevery week
- Never frozendelivered cold
- Ready in3 minutes
EntreesSeafoodContains Shellfish
What's inside
- Jerk Shrimp
- Jasmine Rice
- Grilled Asparagus
Allergens
- Shellfish
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered cold — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories504
Total Fat2 g
Total Carbohydrate93 g
Protein34 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
Reviews
No reviews yet — be the first!
Log In to write a review.
Macros504cal
- Protein
- 34g26%
- Carbs
- 93g71%
- Fat
- 2g3%
Carb
149 cal · 3p / 34.5c / 0fVegetable
43 cal · 5.1p / 5.6c / 1.1f$19.70
