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Seafood
Jerk Salmon
- Cooked FreshEvery Week
- Never FrozenReady to Heat
- Ready in3 minutes
EntreesSeafoodContains Fish
What's inside
- Jerk Salmon
- Jasmine Rice
- Grilled Asparagus
Allergens
- Fish
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories753
Total Fat37 g
Total Carbohydrate88 g
Protein51 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
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Macros753cal
- Protein
- 51g23%
- Carbohydrates
- 88g40%
- Fat
- 37g37%
Carb
149 cal · 3g protein · 34.5g carbohydrates · 0g fatVegetable
43 cal · 5.1g protein · 5.6g carbohydrates · 1.1g fatQuantity
1
$23.65
per meal
