Seafood
Jerk Salmon
- Cooked freshevery week
- Never frozendelivered cold
- Ready in3 minutes
EntreesSeafoodContains Fish
What's inside
- Jerk Salmon
- Jasmine Rice
- Grilled Asparagus
Allergens
- Fish
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered cold — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories802
Total Fat37 g
Total Carbohydrate100 g
Protein52 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
Reviews
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Macros802cal
- Protein
- 52g22%
- Carbs
- 100g43%
- Fat
- 37g35%
Carb
149 cal · 3p / 34.5c / 0fVegetable
43 cal · 5.1p / 5.6c / 1.1f$23.65
