Back to Menu
Vegetarian
Eggplant & Sun Dried Tomato Pasta
- Cooked FreshEvery Week
- Never FrozenReady to Heat
- Ready in3 minutes
EntreesVegetarianContains DairyContains Wheat
What's inside
- Eggplant & Sun Dried Tomato Pasta
Allergens
- Dairy
- Wheat
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories735
Total Fat14 g
Total Carbohydrate126 g
Protein26 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
Reviews
No reviews yet — be the first!
Log In to write a review.
Macros735cal
- Protein
- 26g14%
- Carbohydrates
- 126g69%
- Fat
- 14g17%
Quantity
1
$21.00
per meal
