Back to Menu
Vegetarian
Cauliflower Parm
- Cooked FreshEvery Week
- Never FrozenReady to Heat
- Ready in3 minutes
EntreesVegetarianContains DairyContains Wheat
What's inside
- Cauliflower Parm
- Whole Grain Linguine
Allergens
- Dairy
- Wheat
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories594
Total Fat13 g
Total Carbohydrate79 g
Protein43 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
Reviews
No reviews yet — be the first!
Log In to write a review.
Macros594cal
- Protein
- 43g28%
- Carbohydrates
- 79g52%
- Fat
- 13g19%
Carb
197 cal · 10g protein · 38g carbohydrates · 2.8g fatQuantity
1
$19.25
per meal
