Vegetarian
Eggplant Parm
- Cooked freshevery week
- Never frozendelivered cold
- Ready in3 minutes
EntreesVegetarianContains DairyContains Wheat
What's inside
- Eggplant Parm
- Whole Grain Linguine
Allergens
- Dairy
- Wheat
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered cold — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories382
Total Fat8 g
Total Carbohydrate56 g
Protein19 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
Reviews
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Macros382cal
- Protein
- 19g20%
- Carbs
- 56g60%
- Fat
- 8g19%
Carb
197 cal · 10p / 38c / 2.8f$14.50
