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Vegetarian

Curry Chickpeas & Potatoes

  • Cooked FreshEvery Week
  • Never FrozenReady to Heat
  • Ready in3 minutes
EntreesVegetarianContains DairyContains Soy

What's inside

  • Curry Chickpeas & Potatoes
  • Jasmine Rice

Allergens

  • Dairy
  • Soy

How to heat it

  1. Keep refrigerated until you eat it — meals hold for four days.
  2. Lift a corner of the film. Steam needs somewhere to go.
  3. Microwave 2–3 minutes, stir, and give it 30 seconds to settle.

Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.

Nutrition

Per meal

Calories769
Total Fat10 g
Total Carbohydrate165 g
Protein28 g

Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.

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Macros769cal
Protein
28g13%
Carbo­hy­drates
165g77%
Fat
10g10%
Carb
149 cal · 3g protein · 34.5g carbohydrates · 0g fat
Quantity
1
$14.75
per meal
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