Back to Menu
Turkey
Turkey Meatloaf
- Cooked FreshEvery Week
- Never FrozenReady to Heat
- Ready in3 minutes
EntreesTurkey
What's inside
- Turkey Meatloaf
- Roasted Red Skin Potatoes
- Broccolini
Allergens
None listed. Prepared in a kitchen that handles all major allergens.
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories836
Total Fat30 g
Total Carbohydrate105 g
Protein49 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
Reviews
No reviews yet — be the first!
Log In to write a review.
Macros836cal
- Protein
- 49g22%
- Carbohydrates
- 105g47%
- Fat
- 30g30%
Vegetable
60 cal · 5g protein · 20g carbohydrates · 0g fatCarb
109 cal · 3.5g protein · 24.6g carbohydrates · 1.2g fatQuantity
1
$19.00
per meal
