Turkey
Turkey Meatloaf
- Cooked freshevery week
- Never frozendelivered cold
- Ready in3 minutes
EntreesTurkey
What's inside
- Turkey Meatloaf
- Roasted Red Skin Potatoes
- Broccolini
Allergens
None listed. Prepared in a kitchen that handles all major allergens.
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered cold — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories873
Total Fat31 g
Total Carbohydrate113 g
Protein50 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
Reviews
No reviews yet — be the first!
Log In to write a review.
Macros873cal
- Protein
- 50g21%
- Carbs
- 113g49%
- Fat
- 31g30%
Vegetable
60 cal · 5p / 20c / 0fCarb
109 cal · 3.5p / 24.6c / 1.2f$19.00
