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Turkey

Turkey Chili

  • Cooked FreshEvery Week
  • Never FrozenReady to Heat
  • Ready in3 minutes
EntreesTurkeyContains DairyContains Soy

What's inside

  • Turkey Chili
  • Jasmine Rice

Allergens

  • Dairy
  • Soy

How to heat it

  1. Keep refrigerated until you eat it — meals hold for four days.
  2. Lift a corner of the film. Steam needs somewhere to go.
  3. Microwave 2–3 minutes, stir, and give it 30 seconds to settle.

Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.

Nutrition

Per meal

Calories728
Total Fat22 g
Total Carbohydrate91 g
Protein31 g

Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.

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Macros728cal
Protein
31g18%
Carbo­hy­drates
91g53%
Fat
22g29%
Portion
Carb
149 cal · 3g protein · 34.5g carbohydrates · 0g fat
Quantity
1
$15.80
per meal
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