Turkey
Turkey Chili
- Cooked freshevery week
- Never frozendelivered cold
- Ready in3 minutes
EntreesTurkeyContains DairyContains Soy
What's inside
- Turkey Chili
- Jasmine Rice
Allergens
- Dairy
- Soy
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered cold — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories844
Total Fat22 g
Total Carbohydrate117 g
Protein34 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
Reviews
No reviews yet — be the first!
Log In to write a review.
Macros844cal
- Protein
- 34g17%
- Carbs
- 117g58%
- Fat
- 22g25%
Carb
149 cal · 3p / 34.5c / 0f$15.80
