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Beef
Pepper Steak
- Cooked FreshEvery Week
- Never FrozenReady to Heat
- Ready in3 minutes
EntreesBeefContains WheatContains SoyContains Sesame
What's inside
- Pepper Steak
- Jasmine Rice
Allergens
- Wheat
- Soy
- Sesame
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories718
Total Fat19 g
Total Carbohydrate92 g
Protein43 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
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Macros718cal
- Protein
- 43g24%
- Carbohydrates
- 92g52%
- Fat
- 19g24%
Carb
149 cal · 3g protein · 34.5g carbohydrates · 0g fatQuantity
1
$22.40
per meal
