Beef
Pepper Steak
- Cooked freshevery week
- Never frozendelivered cold
- Ready in3 minutes
EntreesBeefContains WheatContains SoyContains Sesame
What's inside
- Pepper Steak
- Jasmine Rice
Allergens
- Wheat
- Soy
- Sesame
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered cold — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories833
Total Fat19 g
Total Carbohydrate118 g
Protein46 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
Reviews
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Macros833cal
- Protein
- 46g22%
- Carbs
- 118g57%
- Fat
- 19g21%
Carb
149 cal · 3p / 34.5c / 0f$22.40



