Beef

Pepper Steak

  • Cooked freshevery week
  • Never frozendelivered cold
  • Ready in3 minutes
EntreesBeefContains WheatContains SoyContains Sesame

What's inside

  • Pepper Steak
  • Jasmine Rice

Allergens

  • Wheat
  • Soy
  • Sesame

How to heat it

  1. Keep refrigerated until you eat it — meals hold for four days.
  2. Lift a corner of the film. Steam needs somewhere to go.
  3. Microwave 2–3 minutes, stir, and give it 30 seconds to settle.

Cooked the day it ships and delivered cold — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.

Nutrition

Per meal

Calories833
Total Fat19 g
Total Carbohydrate118 g
Protein46 g

Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.

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Macros833cal
Protein
46g22%
Carbs
118g57%
Fat
19g21%
Portion
Carb
149 cal · 3p / 34.5c / 0f
$22.40
per meal
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