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Beef

Beef Chili

  • Cooked FreshEvery Week
  • Never FrozenReady to Heat
  • Ready in3 minutes
EntreesBeefContains DairyContains Soy

What's inside

  • Beef Chili
  • Jasmine Rice

Allergens

  • Dairy
  • Soy

How to heat it

  1. Keep refrigerated until you eat it — meals hold for four days.
  2. Lift a corner of the film. Steam needs somewhere to go.
  3. Microwave 2–3 minutes, stir, and give it 30 seconds to settle.

Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.

Nutrition

Per meal

Calories800
Total Fat32 g
Total Carbohydrate91 g
Protein31 g

Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.

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Macros800cal
Protein
31g16%
Carbo­hy­drates
91g47%
Fat
32g37%
Portion
Carb
149 cal · 3g protein · 34.5g carbohydrates · 0g fat
Quantity
1
$17.50
per meal
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