Beef
Beef Meatloaf
- Cooked freshevery week
- Never frozendelivered cold
- Ready in3 minutes
EntreesBeefContains DairyContains Soy
What's inside
- Beef Meatloaf
- Roasted Red Skin Potatoes
- Sautéed Spinach
Allergens
- Dairy
- Soy
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered cold — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories977
Total Fat47 g
Total Carbohydrate102 g
Protein48 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
Reviews
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Macros977cal
- Protein
- 48g19%
- Carbs
- 102g40%
- Fat
- 47g41%
Vegetable
72 cal · 3.2p / 5.3c / 4.8fCarb
109 cal · 3.5p / 24.6c / 1.2f$18.85
