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Beef
Beef Meatloaf
- Cooked FreshEvery Week
- Never FrozenReady to Heat
- Ready in3 minutes
EntreesBeefContains DairyContains Soy
What's inside
- Beef Meatloaf
- Roasted Red Skin Potatoes
- Sautéed Spinach
Allergens
- Dairy
- Soy
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories940
Total Fat47 g
Total Carbohydrate94 g
Protein47 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
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Macros940cal
- Protein
- 47g19%
- Carbohydrates
- 94g38%
- Fat
- 47g43%
Vegetable
72 cal · 3.2g protein · 5.3g carbohydrates · 4.8g fatCarb
109 cal · 3.5g protein · 24.6g carbohydrates · 1.2g fatQuantity
1
$18.85
per meal
