Back to Menu

Chicken

Honey Teriyaki Grilled Chicken

  • Cooked FreshEvery Week
  • Never FrozenReady to Heat
  • Ready in3 minutes
EntreesChickenContains WheatContains SoyContains Sesame

What's inside

  • Honey Teriyaki Grilled Chicken (Leg Quarter)
  • Hibachi Rice
  • Baby Bok Choy

Allergens

  • Wheat
  • Soy
  • Sesame

How to heat it

  1. Keep refrigerated until you eat it — meals hold for four days.
  2. Lift a corner of the film. Steam needs somewhere to go.
  3. Microwave 2–3 minutes, stir, and give it 30 seconds to settle.

Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.

Nutrition

Per meal

Calories1025
Total Fat51 g
Total Carbohydrate98 g
Protein44 g

Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.

Reviews

No reviews yet — be the first!

Log In to write a review.

Macros1025cal
Protein
44g17%
Carbo­hy­drates
98g38%
Fat
51g45%
Portion
Vegetable
342 cal · 2.5g protein · 31g carbohydrates · 25.5g fat
Carb
317 cal · 5g protein · 40.8g carbohydrates · 15.8g fat
Quantity
1
$18.25
per meal
Save more with a weekly subscriptionAdd to subscription →Sign in to save this for later