Chicken
Baked Chicken
- Cooked freshevery week
- Never frozendelivered cold
- Ready in3 minutes
EntreesChickenContains DairyContains WheatContains Soy
What's inside
- Roasted Red Skin Potatoes
- Baked Chicken (Leg Quarter)
- Mixed Vegetables
Allergens
- Dairy
- Wheat
- Soy
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered cold — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories495
Total Fat13 g
Total Carbohydrate51 g
Protein43 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
Reviews
No reviews yet — be the first!
Log In to write a review.
Macros495cal
- Protein
- 43g35%
- Carbs
- 51g41%
- Fat
- 13g24%
Vegetable
156 cal · 5p / 36.3c / 0.1fCarb
109 cal · 3.5p / 24.6c / 1.2f$16.50



