Chicken

Baked Chicken

  • Cooked freshevery week
  • Never frozendelivered cold
  • Ready in3 minutes
EntreesChickenContains DairyContains WheatContains Soy

What's inside

  • Roasted Red Skin Potatoes
  • Baked Chicken (Leg Quarter)
  • Mixed Vegetables

Allergens

  • Dairy
  • Wheat
  • Soy

How to heat it

  1. Keep refrigerated until you eat it — meals hold for four days.
  2. Lift a corner of the film. Steam needs somewhere to go.
  3. Microwave 2–3 minutes, stir, and give it 30 seconds to settle.

Cooked the day it ships and delivered cold — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.

Nutrition

Per meal

Calories495
Total Fat13 g
Total Carbohydrate51 g
Protein43 g

Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.

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Macros495cal
Protein
43g35%
Carbs
51g41%
Fat
13g24%
Portion
Vegetable
156 cal · 5p / 36.3c / 0.1f
Carb
109 cal · 3.5p / 24.6c / 1.2f
$16.50
per meal
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