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Chicken
Baked Chicken
- Cooked FreshEvery Week
- Never FrozenReady to Heat
- Ready in3 minutes
EntreesChickenContains DairyContains WheatContains Soy
What's inside
- Roasted Red Skin Potatoes
- Baked Chicken (Leg Quarter)
- Mixed Vegetables
Allergens
- Dairy
- Wheat
- Soy
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories495
Total Fat13 g
Total Carbohydrate51 g
Protein43 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
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Macros495cal
- Protein
- 43g35%
- Carbohydrates
- 51g41%
- Fat
- 13g24%
Vegetable
156 cal · 5g protein · 36.3g carbohydrates · 0.1g fatCarb
109 cal · 3.5g protein · 24.6g carbohydrates · 1.2g fatQuantity
1
$16.50
per meal
