Beef

Ground Beef By The Pound

  • Cooked freshevery week
  • Never frozendelivered cold
  • Ready in3 minutes
EntreesBeefContains DairyContains Soy

What's inside

  • Ground Beef By The Pound

Allergens

  • Dairy
  • Soy

How to heat it

  1. Keep refrigerated until you eat it — meals hold for four days.
  2. Lift a corner of the film. Steam needs somewhere to go.
  3. Microwave 2–3 minutes, stir, and give it 30 seconds to settle.

Cooked the day it ships and delivered cold — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.

Nutrition

Per meal

Calories1371
Total Fat103 g
Total Carbohydrate27 g
Protein84 g

Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.

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Macros1371cal
Protein
84g25%
Carbs
27g8%
Fat
103g68%
$30.20
per meal
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