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Beef

Ground Beef By The Pound

  • Cooked FreshEvery Week
  • Never FrozenReady to Heat
  • Ready in3 minutes
EntreesBeefContains DairyContains Soy

What's inside

  • Ground Beef By The Pound

Allergens

  • Dairy
  • Soy

How to heat it

  1. Keep refrigerated until you eat it — meals hold for four days.
  2. Lift a corner of the film. Steam needs somewhere to go.
  3. Microwave 2–3 minutes, stir, and give it 30 seconds to settle.

Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.

Nutrition

Per meal

Calories1351
Total Fat103 g
Total Carbohydrate27 g
Protein84 g

Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.

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Macros1351cal
Protein
84g25%
Carbo­hy­drates
27g8%
Fat
103g68%
Quantity
1
$30.20
per meal
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