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Beef
Grilled Flank Steak
- Cooked FreshEvery Week
- Never FrozenReady to Heat
- Ready in3 minutes
EntreesBeef
What's inside
- Grilled Flank Steak
- Roasted Red Skin Potatoes
- Grilled Asparagus
Allergens
None listed. Prepared in a kitchen that handles all major allergens.
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories483
Total Fat17 g
Total Carbohydrate41 g
Protein45 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
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Macros483cal
- Protein
- 45g36%
- Carbohydrates
- 41g33%
- Fat
- 17g31%
Vegetable
43 cal · 5.1g protein · 5.6g carbohydrates · 1.1g fatCarb
109 cal · 3.5g protein · 24.6g carbohydrates · 1.2g fatQuantity
1
$26.70
per meal
