Beef
Grilled Flank Steak
- Cooked freshevery week
- Never frozendelivered cold
- Ready in3 minutes
EntreesBeef
What's inside
- Grilled Flank Steak
- Roasted Red Skin Potatoes
- Grilled Asparagus
Allergens
None listed. Prepared in a kitchen that handles all major allergens.
How to heat it
- Keep refrigerated until you eat it — meals hold for four days.
- Lift a corner of the film. Steam needs somewhere to go.
- Microwave 2–3 minutes, stir, and give it 30 seconds to settle.
Cooked the day it ships and delivered cold — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.
Nutrition
Per meal
Calories520
Total Fat17 g
Total Carbohydrate49 g
Protein46 g
Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.
Reviews
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Macros520cal
- Protein
- 46g35%
- Carbs
- 49g37%
- Fat
- 17g29%
Vegetable
43 cal · 5.1p / 5.6c / 1.1fCarb
109 cal · 3.5p / 24.6c / 1.2f$26.70
