Chicken

Grilled Boneless Chicken Thighs

  • Cooked freshevery week
  • Never frozendelivered cold
  • Ready in3 minutes
EntreesChicken

What's inside

  • Boneless Grilled Chicken Thighs
  • Roasted Red Skin Potatoes
  • Broccolini

Allergens

None listed. Prepared in a kitchen that handles all major allergens.

How to heat it

  1. Keep refrigerated until you eat it — meals hold for four days.
  2. Lift a corner of the film. Steam needs somewhere to go.
  3. Microwave 2–3 minutes, stir, and give it 30 seconds to settle.

Cooked the day it ships and delivered cold — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.

Nutrition

Per meal

Calories437
Total Fat14 g
Total Carbohydrate58 g
Protein37 g

Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.

Reviews

No reviews yet — be the first!

Log In to write a review.

Macros437cal
Protein
37g29%
Carbs
58g46%
Fat
14g25%
Portion
Vegetable
60 cal · 5p / 20c / 0f
Carb
109 cal · 3.5p / 24.6c / 1.2f
$15.40
per meal
Save more with a weekly subscriptionAdd to subscription →Sign in to save this for later