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Chicken

Chicken Marsala

  • Cooked FreshEvery Week
  • Never FrozenReady to Heat
  • Ready in3 minutes
EntreesChickenContains DairyContains WheatContains Soy

What's inside

  • Chicken Marsala (Breast)
  • Veggie Tri-Color Penne

Allergens

  • Dairy
  • Wheat
  • Soy

How to heat it

  1. Keep refrigerated until you eat it — meals hold for four days.
  2. Lift a corner of the film. Steam needs somewhere to go.
  3. Microwave 2–3 minutes, stir, and give it 30 seconds to settle.

Cooked the day it ships and delivered ready to heat — never frozen, so the texture holds. Freeze it yourself if you want to stretch the week.

Nutrition

Per meal

Calories599
Total Fat8 g
Total Carbohydrate81 g
Protein56 g

Figures are approximate and calculated from the recipe. They shift slightly with portion and any sides you swap.

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Macros599cal
Protein
56g36%
Carbo­hy­drates
81g52%
Fat
8g12%
Portion
Carb
273 cal · 10g protein · 52.5g carbohydrates · 4.8g fat
Quantity
1
$13.95
per meal
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